Tradition and innovation

Creative cuisine never comes out of nowhere, the ingredients and techniques of traditional cuisine, especially from a land rich in flavors like our Sicily, are always a starting point, a cultural background, an uninterrupted path that leads to new experiences of taste.

The resulting contrasts often conceal the success of an unforgettable recipe.

The Magic of San Vito Lo Capo

What is it that transforms a course into a complete and satisfying experience for all the senses? Certainly the skill, experience and creativity of the chef, but there is also something more. There is an ingredient that is not on the menu, it is the atmosphere and the magic of a place.