The Menu

Appetizers

Classic Bruschetta
Semolina bread (gluten, sesame), tomato, basil, oil, sea salt, black pepper
Octopus salad
octopus, celery, carrot, lime, oil, salt and pepper
Shrimp cocktail with fruit
prawns with seasonal fruit, salad, mayonnaise, tomato, mustard, lemon
Parmigiana di melanzana
eggplant, tomato, caciocavallo cheese (lactose), basil, potatoes
Sashimi di tonno al sesamo
red tuna, sesame, salt, extra virgin olive oil, lemon, oregano
Carpaccio di gambero avocado e lime
Mazara del Vallo red prawn (shellfish), avocado, lime, extra virgin olive oil, pepper
Ostriche e spumante
Gillardeau oysters 2 pcs. + flute of sparkling wine (single order 1 oyster €8.00)
Azzurra di mare
sardines, onion, vinegar, honey, potato chips, salt, extra virgin olive oil
Raw ham and fresh burrata
18-month-old Parma ham and fresh burrata
Chips
Mixed Warm
Panelle of chickpea flour, cazzilli, chips
Eggplant caponata
Eggplant, celery, almonds, olives, onion, etc.
Sicily cutting board
Black pig salami, caponata, focaccia (gluten, sesame) jam (fresh fruit and sugar) and sicily cheese mix
Boiled Octopus
Octopus * (shellfish), extra virgin olive oil, sea salt, black pepper
Insalata di Polpo
Octopus, celery, carrots, lemon, oil, salt and pepper
Mussel soup
Mussels (shellfish), tomato, garlic, parsley, oil, pepper, served with croutons (gluten, sesame)

Side Dishes

Mixed salad
Lettuce and tomatoes
Rich Mixed Salad
lettuce, tuna, rocket, olives, carrots, tomato, mozzarella and corn
Caprese salad
tomatoes, mozzarella, olives and basil
Grilled vegetables
Aubergines, courgettes, peppers
Baked potatoes
Potatoes, sage, rosemary and salt
Green salad
lettuce
insalatona Cerere
salad, seared red shrimp (shellfish), apple, kiwi, pineapple

Our fish Cous Cous

Traditional fish cous cous
The dish is served with fish broth and local chopped fish
Pantesca-style cous cous
Fish couscous served with chopped local fish and a mixture of fried vegetables
Black Sea Cous Cous
Fish couscous served with cuttlefish ink sauce and sea urchin roe
Mediterranean cous cous
Fish couscous with fried squid, prawns and little hood
Cous Cous agli Agrumi
couscous di pesce con agrumi di Sicilia, mandorla, pistacchio, menta, basilico, servito con brodo di pesce

First dishes

Spaghetti with sea urchins
Durum wheat spaghetti (gluten), sea urchins *, lemon, parsley, extra virgin olive oil, black pepper
Cassatelle alla Francesca
Filled with sheep ricotta cheese served with fish broth *
Cuttlefish ink spaghetti with shrimp cruditè
fresh pasta made from Sicilian grains and organic culture (gluten, sesame), cuttlefish ink (molluscs), prawn crudités (crustaceans), garlic, parsley, white wine, extra virgin olive oil, sea salt, black pepper.
Busiate All’Ericina
Fresh durum wheat pasta (gluten), prawns * (molluscs) fried aubergines, garlic, almonds (nuts), basil, extra virgin olive oil, sea salt, black pepper
Busiate to the sea rock
Fresh durum wheat pasta (gluten), squid * (molluscs), cuttlefish * (molluscs), prawns * (crustaceans), mussels (molluscs), clams (molluscs), onion, parsley, fresh tomato, extra virgin olive oil, sea salt, black pepper
Busiate Sarde and Fennel
Fresh durum wheat pasta (gluten), Sardines (fish), wild fennel, pine nuts (shell fruit), raisins, onion, tomato paste, extra virgin olive oil, sea salt
Busiate Alla Norma
Durum wheat pasta (gluten), tomato, onion, garlic, basil, extra virgin olive oil, sea salt, sugar, black pepper, fried eggplant and salted ricotta (milk)
Busiate Al Pesto Trapanese
Fresh durum wheat pasta (gluten), fresh tomatoes, garlic, almonds (nuts), basil, extra virgin olive oil, sea salt, black pepper served with fried aubergines
Spaghetti with clams
contains gluten, clams, garlic, white wine, oil, pepper and salt
Spaghetti tuna
tuna, basil, lime, garlic, oil, almond
Spaghetti Gambero e pomodorini
spaghetti (gluten), prawns (shellfish), garlic, chilli pepper, cherry tomatoes
Busiate alla lido
fresh durum wheat pasta (gluten), swordfish, aubergines, tomato, basil, mint, onion, garlic

secondi piatti

Catch of the day (fresh)
Calamaro ripieno
squid (molluscs), breadcrumbs (gluten), parsley, mint, basil, tomato, caciocavallo, parmesan (lactose), onion, orange and lemon
Tagliata di Tonno
tuna (fish), pistachio (dried fruit), orange, oil, salt
Filetto alla griglia con patate al forno
beef, potatoes, oil, salt and pepper
Tagliata di manzo
beef, arugula, cherry tomatoes, parmesan, salt, pepper
Roast Beef Steak con salsa charlotte
beef, red onion, red wine, butter, salt and pepper
Grilled tuna steak
tuna (fish), salt, oil, oregano
Tonno incrosta di pistacchio e arancia
tuna (fish), pistachio, gluten. salt, oil, oregano
A slice of swordfish
Swordfish* (fish) extra virgin olive oil, lemon, oregano, parsley
trancio di Pesce Spada alla Messinese
fish fillet available according to season, onion, tomato, potatoes, parsley, olives, capers, oil, salt, chilli pepper
Mixed Frying
Squid * (molluscs), prawns * (crustaceans), durum wheat semolina flour (gluten), parsley, sea salt, black pepper
Grilled Veal Steak
Beef, extra virgin olive oil, sea salt
Sicilian cutlet
Beef, eggs, aged cheese (milk, nuts), hard wheat bread crumbs (gluten, sesame), parsley, sea salt, black pepper

Pizzas - The classics

Flour milled with stone mill: RUSSELLO, BIDI, SENATORE CAPPELLI, PERCIASACCHI E BIANCOLILLA

Margherita Pizza
Tomato, mozzarella and basil.
Sciavata
Tomato, pecorino cheese, garlic, anchovies, oregano
Sciavatella
Acciuche of sciacca, tomato, garlic, mozzarella, seasoned pecorino canestrato, oregano
Norma
Tomato, mozzarella, aubergines, basil, salted ricotta
Siniara
tomato, mozzarella, aubergines, courgettes, peppers, basil
4 cheeses
mozzarella, gorgonzola, Emmental, parmesan
4 flavors
mozzarella, tomato, cooked ham, mushrooms, sausage, olives
crudo di parma
Tomato, mozzarella, rocket, raw ham, parmesan
Mangiuna
mozzarella, tomato, spicy salami, gorgonzola, onion, sausage
Pizza gluten Free (supplement)
supplement
Rais
tomato, mozzarella, tuna, onion, olives and capers
Vastasella
tomato, mozzarella, pecorino cheese, potato, garlic, anchovies, onion, spicy salami

Pizzas Gourmet

Bufalina
buffalo mozzarella, tomato, basil
Faccia di Vecchia
ricotta, Sciacca anchovies, onion, pecorino canestrato, basil, olives, breadcrumbs, cherry tomatoes
Aragonese
tuma from the Belice valley, semi-dry tomato, Sciacca anchovies, parsley
Etna
tuma from the belice valley, mozzarella, pecorino canestrato, spicy salami, tomato
Sicilia Bedda
tomato, mozzarella, aubergines, aubergine parmigiana, basil, parmesan
Cortile di Cerere
Tuma from the belice valley, horse cheese, aged pecorino canestrato, mushrooms, sausage, breadcrumbs
Vastasella
Sciacca anchovies, tomato, garlic, potatoes, onion, spicy salami, mozzarella, aged pecorino canestrato, oregano
Pistacchiosa
stracciatella, black pig mortadella, Bronte pistachio cream, chopped pistachios
Salada
Sliced tomato, buffalo mozzarella, bresaola, rocket
Marinara
Tomato, parsley, sauce of: prawns, mussels, clams, cuttlefish
Red Gold
tomato, burrata, raw red mazara shrimp, rocket
Rais
tomato, burrata, pistachio, tuna fillet, songino
Pizza gluten Free (supplement)
supplement
Coperto
Bread, menage, table service, tablecloth, napkins, cutlery, glasses, plates.

Substances or products causing allergies or intolerances

See list
1 Grains containing gluten, i.e .: wheat, rye, barley, oats, spelled, kamut or their hybridized strains and derived products, except:
a) wheat-based glucose syrups, including dextrose (1);
b) wheat-based maltodextrin (1);
c) barley-based glucose syrups;
d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Crustaceans and crustacean products.
3. Eggs and egg products.
4. Fish and fish products, except: fish gelatin used as a support for vitamin or carotenoid preparations;
b) gelatin or isinglass used as a fining agent in beer and wine.
5. Peanuts and peanut products.
6. Soya and soy products, except: refined soybean oil and fat (1);
b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soy;
c) vegetable oils derived from soy-based phytosterols and ester phytosterols;
d) ester of vegetable stanol produced from soy-based vegetable oil sterols.
7. Milk and milk-based products (including lactose), except: whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin;
b) milk.
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the manufacture of alcoholic distillates, including alcohol ethyl of agricultural origin.
9. Celery and celery-based products.
10. Mustard and mustard-based products.
11. Sesame seeds and products based on sesame seeds.
12. Sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / liter in terms of total SO2 to be calculated for the products as proposed ready for consumption or reconstituted according to the manufacturers' instructions.
13. Lupins and lupine-based products.
14. Molluscs and shellfish-based products.