Italiano- English
Appetizers
Raw from Mazara
Scampi, Shrimp and availability of the dayClassic Bruschetta
Semolina bread (gluten, sesame), tomato, basil, oil, sea salt, black pepperChips
Mixed Warm
Panelle of chickpea flour, cazzilli, chipsEggplant caponata
Eggplant, celery, almonds, olives, onion, etc.Sicily cutting board
Black pig salami, caponata, focaccia (gluten, sesame) jam (fresh fruit and sugar) and sicily cheese mixSicily cutting board double
Black pig salami, caponata, focaccia (gluten, sesame), jam (fresh fruit and sugar) and sicily cheese mixBoiled Octopus
Octopus * (shellfish), extra virgin olive oil, sea salt, black pepperInsalata di mare
Octopus, squid, mussels, clams, celery, oil, garlicMussel soup
Mussels (shellfish), tomato, garlic, parsley, oil, pepper, served with croutons (gluten, sesame)Side Dishes
Mixed salad
Lettuce and tomatoesRich Mixed Salad
lettuce, tuna, rocket, olives, carrots, tomato, mozzarella and cornCaprese salad
tomatoes, mozzarella, olives and basilGrilled vegetables
Aubergines, courgettes, peppersBaked potatoes
Potatoes, sage, rosemary and saltOur fish Cous Cous
Traditional fish cous cous
The dish is served with fish broth and local chopped fishPantesca-style cous cous
Fish couscous served with chopped local fish and a mixture of fried vegetablesBlack Sea Cous Cous
Fish couscous served with cuttlefish ink sauce and sea urchin roeMediterranean cous cous
Fish couscous with fried squid, prawns and little hoodCous Cous agli Agrumi
couscous di pesce con agrumi di Sicilia, mandorla, pistacchio, menta, basilico, servito con brodo di pesceFirst dishes
Spaghetti with clams, mussels and saffron
Clams, Garlic ParsleyCassatelle alla Francesca
Filled with sheep ricotta cheese served with fish broth *Cuttlefish ink spaghetti with shrimp cruditè
fresh pasta made from Sicilian grains and organic culture (gluten, sesame), cuttlefish ink (molluscs), prawn crudités (crustaceans), garlic, parsley, white wine, extra virgin olive oil, sea salt, black pepper.Busiate to the sea rock
Fresh durum wheat pasta (gluten), squid * (molluscs), cuttlefish * (molluscs), prawns * (crustaceans), mussels (molluscs), clams (molluscs), onion, parsley, fresh tomato, extra virgin olive oil, sea salt, black pepperAlla Norma
Durum wheat pasta (gluten), tomato, onion, garlic, basil, extra virgin olive oil, sea salt, sugar, black pepper, fried eggplant and salted ricotta (milk)Rise at the sea rock
Rise, calamari *(molluscs), cuttlefish* (molluscs), prawns* (crustaceans), mussels (molluscs), clams (molluscs), onion, parsley, fresh tomato, extra virgin olive oil, sea salt, black pepperSeconds Fish
Catch of the day (fresh)
Swordfish roll
Swordfish* (fish), breadcrumbs, onion, calamari, prawns, extra virgin olive oil, lemon, oregano, parsley, bay leaf and cheeseGrilled prawn
Prawns * (shellfish) Mazara del Vallo reds, extra virgin olive oil, lemon, oregano, parsleyPantesca style fish fillet
fish fillet available according to season, onion, tomato, potatoes, parsley, olives, capers, oil, salt, chilli pepperMixed Frying
Squid * (molluscs), prawns * (crustaceans), durum wheat semolina flour (gluten), parsley, sea salt, black pepperGrilled squid
On pea cream, squid* (molluscs) served with saladGrilled Veal Steak
Beef, extra virgin olive oil, sea saltSicilian cutlet
Beef, eggs, aged cheese (milk, nuts), hard wheat bread crumbs (gluten, sesame), parsley, sea salt, black pepperPizzas - The classics
Flour milled with stone mill: RUSSELLO, BIDI, SENATORE CAPPELLI, PERCIASACCHI E BIANCOLILLA
Margherita Pizza
Tomato, mozzarella and basil.Sciavata
Tomato, pecorino cheese, garlic, anchovies, oreganoNaples
tomato mozzarella and anchoviesSciavatella
Acciuche of sciacca, tomato, garlic, mozzarella, seasoned pecorino canestrato, oreganoCaprese
Sliced tomato, sliced mozzarella, basil olives PalermoRomana
Tomato, mozzarella, cooked hamNorma
Tomato, mozzarella, aubergines, basil, salted ricottaSiniara
tomato, mozzarella, aubergines, courgettes, peppers, basil4 cheeses
mozzarella, gorgonzola, Emmental, parmesan4 flavors
mozzarella, tomato, cooked ham, mushrooms, sausage, olivesRaw of Nero
Tomato, mozzarella, rocket, raw ham, parmesanMangiuna
mozzarella, tomato, spicy salami, gorgonzola, onion, sausagePeppe e Nino
tomato, mozzarella, sausage, spicy salami, eggplant, potatoes, onionPizza gluten Free (supplement)
supplementPizzas Gourmet
Bufalina
buffalo mozzarella, tomato, basilFaccia di Vecchia
ricotta, Sciacca anchovies, onion, pecorino canestrato, basil, olives, breadcrumbs, cherry tomatoesAragonese
tuma from the Belice valley, semi-dry tomato, Sciacca anchovies, parsleyEtna
tuma from the belice valley, mozzarella, pecorino canestrato, spicy salami, tomatoSicilia Bedda
tomato, mozzarella, aubergines, aubergine parmigiana, basil, parmesanCortile di Cerere
Tuma from the belice valley, horse cheese, aged pecorino canestrato, mushrooms, sausage, breadcrumbsVastasella
Sciacca anchovies, tomato, garlic, potatoes, onion, spicy salami, mozzarella, aged pecorino canestrato, oreganoPistacchiosa
stracciatella, black pig mortadella, Bronte pistachio cream, chopped pistachiosSalada
Sliced tomato, buffalo mozzarella, bresaola, rocketMarinara
Tomato, parsley, sauce of: prawns, mussels, clams, cuttlefishRed Gold
tomato, burrata, raw red mazara shrimp, rocketRais
tomato, burrata, pistachio, tuna fillet, songinoPizza gluten Free (supplement)
supplementCoperto
Bread, menage, table service, tablecloth, napkins, cutlery, glasses, plates.Substances or products causing allergies or intolerances
See list
1 Grains containing gluten, i.e .: wheat, rye, barley, oats, spelled, kamut or their hybridized strains and derived products, except:a) wheat-based glucose syrups, including dextrose (1);
b) wheat-based maltodextrin (1);
c) barley-based glucose syrups;
d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Crustaceans and crustacean products.
3. Eggs and egg products.
4. Fish and fish products, except: fish gelatin used as a support for vitamin or carotenoid preparations;
b) gelatin or isinglass used as a fining agent in beer and wine.
5. Peanuts and peanut products.
6. Soya and soy products, except: refined soybean oil and fat (1);
b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soy;
c) vegetable oils derived from soy-based phytosterols and ester phytosterols;
d) ester of vegetable stanol produced from soy-based vegetable oil sterols.
7. Milk and milk-based products (including lactose), except: whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin;
b) milk.
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the manufacture of alcoholic distillates, including alcohol ethyl of agricultural origin.
9. Celery and celery-based products.
10. Mustard and mustard-based products.
11. Sesame seeds and products based on sesame seeds.
12. Sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / liter in terms of total SO2 to be calculated for the products as proposed ready for consumption or reconstituted according to the manufacturers' instructions.
13. Lupins and lupine-based products.
14. Molluscs and shellfish-based products.
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